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Sébastien Escudié is a shinning example of someone who has exactly what it takes to works in our fiel . If our school makes it possible to train young people like Sébastien, then we have won the fight!
Ensemble 2005
Jean-François Arnaud et Norbert Vannier
Meilleurs Ouvriers de France
Pastry Chefs
Dominique Toulousy
Meilleur Ouvrier de France Chef
Didier Lamotte President of the organization "les Tables Gourmandes d'Arièges, Paul Fontvieille President of "Restaurateur de France", Midi-Pyrénées
December 2006, Cordes sur Ciel, partnership between Association Ensemble with Yves Thuriès, President of Meilleurs Ouvriers de France Pastry Chef
Stéphane Tournier (Les Jardins de l'Opéra, Toulouse), Nicolas Pendariès (Michel Sarran, Toulouse), Jean-Pierre Delsol (Toulouse), Franck Salein (Les Sources de Caudalie, Bordeaux), Didier Lamotte (Le Phoebus, Foix), Marc Heinrich (L'Orry le Saquet, Ax les Thermes)
Claude Taffarello (Auberge du Poids Public, St Félix du Lauragais), Michel Pujol (President of "la Fraternelle des Cuisiniers",
Midi-Pyrénées)
Patrick Berger
Best Workers of France Pastry Chef
Stéphane Tournier and Joël Defive
Gilles Simonet, Michel Tournier
and Yves Thuriès
M. Simonet et M. Henry Nayrou
Député de l'Ariège
Michel Tournier (formateur patissier à Chicago)
et Gilles Simonet
Jf Arnaud, Sylvain Ficher
and Michel Claraco
Jean-Pierre Rives and G. Simonet
Alain Fernandez coordinator of "Handicap"
Paul Bocuse, Yves Thuries,
D. Thuries, Stéphane Tournier
Philippe Urraca
Meilleurs Ouvriers de France
Pastry Chef
Réunion Ensemble
Jardin de l'Opéra Toulouse
Partenariat with "l'hôtel L'Almandin" (Sénégal)
The following people were present at the ceremony: (opposite from left to right) Jean-Pierre BIFFI, Gilles SIMONET, Pierre MIECAZE, and Norbert VANNIER..
Gilles SIMONET, president of Ensemble, surrounded by his peers, was named a “Disciple des Escoffiers” by the President, Jean-Pierre BIFFI, chef at Potel et Chabot, and Pierre MIECAZE, chef at Fouquets.
Bellow, Norbert VANNIER and Gilles SIMONET
What better example of succes than Sébastien who everyday crafts, bakes, watches and controls everythings that goes into his oven. Courage, commitment and desire are the keys to his success. Bravo!
The ceremony was followed by hors d’œuvres, which were much anticipated by the food lovers present, who are as choosy when it comes to the atmosphere as to their palates.
A gourmet dinner
« Les Meilleurs Ouvriers de France » (an award given to the best artisans in their field) as well as Ensemble team members, chefs, bakers, pastry and chocolate makers from all over France together concocted a delicious gourmet meal featuring specialities from Southwest France.
The meal was served by the most renowned restaurant owners and managers in the region along with many other volunteers. Everyone was united in the wish to ensure that the physically challenged guests, for many of whom daily life is a continual challenge, enjoyed themselves thoroughly.
TOULOUSE : Dîner de Gala 2007
The Toulouse Stadium hosted the organization !
On October 29, 2007, Ensemble worked together to invite (at no charge) 300 physically challenged people to a gala dinner.
The Gala at which a total of 500 people attended took place at the “Ernest Wallon” stadium graciously provided by its President, Mr. Bouscatel, and his team. We would like to thank them warmly for this generous expression of solidarity.
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